Trying to perfected the way I deep fry lechon kawali which is also known as checharones in espanioles. It's basically pork belly. Boiled with beer then deep fried right away with vegetable oil.. Next time, I'll boil it with some salt, pepper corn, bay leafs, and regular water. Let it cool a bit. Then deep fry'em with vegetable oil. Maybe peanut oil even.
Here is the proper way of making lechon kawali, which I will do next time...
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